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(631) 587-2844
399 Montauk Highway
West Islip, NY 11795

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“a restaurant should reflect society and its perpetual evolution.”

~ Alain Ducasse

The Vision

"We challenge traditional philosophy with rational arguments of pure creativity."

Rooted in the bistronomic revolution of French Cuisine, RBG pays homage to the simplicity of the modest bistro while infusing gastronomic techniques. We are here to evoke the local palate and inspire our guests to take a journey with us. We are surrounded by pure fresh, close to home ingredients that drive our creative menu. Our love for the art of cooking starts with the respect for the process, the ingredients, and the people.

This is your journey... ENJOY


About Us

Executive Chef Philippe Corbet brings more that 10 years of culinary experience to the Roots kitchen. He grew up in a family of chefs and developed an expert knowledge of food at an early age. While living in his native country of France, he formally studied the art of cooking, earning a four-year chef's degree and graduating first in his class. From there, he worked in a variety of Michelin-starred restaurants — including the famed Georges Blanc in Vonnas Ain — where he honed his skills and developed an interest in world cuisines. At the age of 24, Philippe came to the East End of Long Island to begin cooking at one of the Hamptons' most enduring and successful restaurants, Stone Creek Inn. Philippe stayed at Stone Creek Inn for several years, but eventually decided to try his hand in the New York City restaurant scene. He accepted the position of executive chef at Bouley, one of New York's consistently top-rated restaurants, and one that holds two Michelin stars. After a successful stint at Bouley, Philippe was more passionate about food and cooking than ever. He wanted to create his own brand and focus his time and efforts on crafting the dishes he loved. As a result, he moved back to Suffolk County, Long Island, where he became the executive chef and managing partner O's Food & Wine Bar. at Oscar's of St. James

Chef James Orlandi trained at the Institute of Culinary Education in New York, New York. He completed his stage at Jean George's, self named Michelin Star restaurant. From there, Chef James served as sous chef under Phillippe Corbet at O's Food & Wine Bar located in St. James, Long Island. James' desire to challenge the conventional, his respect and passion for cuisine itself, helped forge a strong partnership between the two chefs.

Our Family

Roots takes pride in working with local farms, wineries, butchers, and food vendors; which is the first step to sustainability. Often misinterpreted the act of sustainability is not the process of eliminating certain ingredients but focusing on using available ingredients more efficiently. Roots supports local production and distribution in an effort to maintain an equilibrium between man and an environment that can endure the test of time. Interconnectivity is an essential factor in our sourcing, and ultimately teaches people how to eat better.



MEATS
D'Artagnan, Inc.
280 Wilson Avenue
Newark, New Jersey

Babylon Meat Market
85 Deer Park Ave.
Babylon Village, New York


CHEESES
Babylon Cheese Cellar
51 Deer Park Ave
Babylon,New York


OYSTERS
Blue Island Oyster Company
136 Atlantic Ave
West Sayville, New York


FARMS
McBride Farms
Oregon Road
Cutchogue, New York

Catapano Dairy
Sound Avenue
Mattituck, New York

Densieski Farms
Lewis Road
East Quogue, New York

Ed Zilnicki Farms
Sound Ave
Riverhead, New York

DecLatham Farms
Main Road
Orient, New York

Windy Acres Farm
Main Road
Calverton, New York

McKay Farms
Main Road
Aquebogue, New York

Wells Homestead Acres
Sound Avenue
Riverhead, New York

Deer Run Farms
South Country Road
Brookhaven, New York

Sang Lee Farms, Inc.
County Road
Southold, New York

Philip A. Schmitt & Sons Farm
Roanoke Avenue
Riverhead, New York

Harbes Farm
Sound Avenue
Mattituck, New York

W & K Farms
Manorville, New York

Flora Nursery
Wickham Ave
Cutchogue, New York

Koppert Cress
Middle Road
Cutchogue, New York

Lenny Bruno Farms
Manorville, New York

Rottkamp Brothers Farm
Old Brookville, New York

MKZ Farms
Jamesport, New York

Polak Farms
Aquebogue, New York

Meyers Farms
Calverton, New York

Condezella Farms
Wading River, New York


FISH & LOBSTER
Braun's Seafood
30840 Main Road
Cutchogue, New York


COFFEE & TEA
Stumptown Coffee
271 Columbia Street
Brooklyn, New York

Serendipi Tea
73 Plandome Road
Manhasset, New York


PEOPLE WHO MADE
ROOTS GROW

Rogers Development Corp.
25 Caledonia Avenue
Babylon, New York

House to Home
240 Deer Park Avenue
Babylon, New York

Canzoneri Development
248 Scherer Boulevard
Franklin Square, New York


PARTNERSHIPS
Electrolux
Aloha Pos

Locate Us



FROM POINTS WEST

  • Take 495 East
  • Take exit 31S for Cross Is Pkwy S
  • Merge onto Cross Island Pkwy
  • Take exit 25A on the left for Southern State Parkway E toward Eastern Long Island
  • Merge onto Southern State Pkwy
  • Take exit 40 for Robert Moses Causeway S toward Oceans Beaches
  • Merge onto Robert Moses Causeway
  • Take exit RM2W for New York 27A W toward Babylon
  • Turn right onto New York 27A
  • Destination will be on the right: 399 Montauk Hwy, West Islip, NY

FROM POINTS EAST

  • Take Sunrise Hwy, NY-27 W
  • Take exit 41 toward Southern Pkwy/​Robert Moses Park
  • Merge onto Sunrise Hwy North Service Rd
  • Take the Robert Moses Causeway S ramp to Robert Moses Park
  • Merge onto Robert Moses Causeway
  • Take exit RM2W for New York 27A W toward Babylon
  • Turn right onto New York 27A
  • Destination will be on the right: 399 Montauk Hwy, West Islip, NY 11795